After a lengthy discusion on FB last night, i need a bit more of an idea as to which is the more popular method (plus i need something to shut G up :P )
Cheers
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03-10-12, 03:14 PM
After a lengthy discusion on FB last night, i need a bit more of an idea as to which is the more popular method (plus i need something to shut G up :P )
Cheers
03-10-12, 03:30 PM
Water straight from the boil, 1/2 spoon sugar, dash of milk, milky tea is vomit inducing.
03-10-12, 03:35 PM
I've voted
03-10-12, 03:44 PM
Already kicked your arse on this last night, Dan ::-*
03-10-12, 03:50 PM
Dan....... :
http://www.google.co.uk/url?sa=t&rct...qFM3Y6l0bDXRhg
Just a bit of useless info, during the second world war, the Germans would carefully watch people they thought were spies making tea.
If they put milk in first it meant they were British!
So the SOE had to train spies to always brew tea with water first.
03-10-12, 03:55 PM
Voted,
I have always been told that milk cloggs the bag and does not let all the flavours out quickly so it has to be water first.
03-10-12, 04:22 PM
water first, drop of milk...like it nice and strong
03-10-12, 04:37 PM
If you make tea in a pot would you add the milk to the pot first?
There's your answer!
You're welcome
03-10-12, 04:40 PM
Water first, then the milk. And if making it in a cup, leave the tea bag in - the spoon needs to stand upright ;D
03-10-12, 05:10 PM
Boiling HOT water 1st leave to stand "Don't Squeeze the Bag" Drop of MilK STRONG
Optional Leave Tea Bag in the MUG.
Proper Strong Tea not the Dishwater stuff Roxy drinks
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