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hello
im poor gf has been working her ass off over last few weeks. and she finally has 2 days in a row off.
so i wanna cook something nice for a meal.....now.....
who has tried goose? i have not but fancy giving it a go.
is it fatty? chicken like? ok im a nooob at this lol
HELP!!
Dan
It's like a duck, fatty but has a gamey taste like pheasant. Serve with something citrus to cut through the fattiness.
No idea, but I'm looking after a couple in a few weeks ?....
It's defiantly a greasy meet. Use the fat to roast your spuds
prick all over and roast upside down on a wire tray over the roasting tin.
upside down keeps the breast moist.
nice bread sauce and apple or gooseberry sauce
potatoes in the dripping underneath while cooking are to die for
french beans and caramelised carrots
lemon and lime sorbet for pud
do that and you've scored
We've talked about a WB'ers come dine with me, I vote for Bob for the first round! ;D
+1 ! That sounds fab :)Quote:
Originally Posted by JackieD
lol id get drunk and make a tit of myself :D..................ok im in
Another vote for Bob - that goose cooking sounds delish!Quote:
Originally Posted by JackieD
Goose is like duck only with a more game like taste. It is very greasy and like duck you need to be able to drain the fat out of it (on the plus side, the fat does make great roasties) by slashing the skin in places and standing it off of the tray. Altermatively you could make a marinade containing cider or white wine vinegar which would cut into the fat and break it up. The biggest issues with goose is the amount of meat for the size of bird. You need a large bird to get any reasonable amount of meat.
Duck or Phesent make better alternatives in my opinion.
we shoot canada geese, not great roasted but make a booty stew
when and if we get to move you're all welcome to a 'cum dine with me'
but you're not going to get to look through my knicker drawer and pick
holes in them (they've got enough already)
Come dine with me sounds fun!
whats your speciality SF? boef a la charcole?? ;) ;D