Why make a luvverly crunchy , crumbly biscuit slimy and soggy by dunking it??? :o :o :-?
Never ruin a biscuit by dunking!!!!! ;D ;D ;D ;D
Printable View
Why make a luvverly crunchy , crumbly biscuit slimy and soggy by dunking it??? :o :o :-?
Never ruin a biscuit by dunking!!!!! ;D ;D ;D ;D
Well I challenge you all! The best is Penguins! Try this, bite a tiny bit off 2 diagonal corners, put 1 end in tea or coffee and suck, as soon as you feel the heat of the drink, take it out, turn over and bite. Heaven!! :D :D
Hobnobs are best!
They are the marines of the dunking world, rich teas are weak and only last 2 seconds.
Digestives are the best :)
Rosie, I can imagine your post being read by Dervla Kirwan (M.& S. Ad) Please forgive my base instincts but this quite got me going. Lol :P ;DQuote:
Originally Posted by rosie
you can do the same with a twix, just bite both ends off and use as strawQuote:
Originally Posted by rosie
Quote:
Originally Posted by python
Chris has a point.
Bakers have spent hundreds of years experimenting with recipes perfecting them to bring the consumer the crispiest, crumbliest, crunchiest biscuits and you lot are submerging them in tea, coffee or whatever, turning them in to slimy soggy lumps of stodgy yucky goo, prior to eating them. Of course it is you prerogative to do as you so wish with you fav bicky, but don’t you think it kinda defeats the object. :-? ;) ;D
Would you walk into your local chipper and ask for soggy batter on your fish? :-? :o
Carry on 'as you were' :D ;D :-*
Dude! It is a well known fact that custard creams are the dunk of choice, I think the practice originated in ancient Egypt, there are many papyrus scrolls that give detailed rituals. To be followed, ignore them at your peril!!!!!!!!!!
You've been watching Peter Kay....! ;D ;DQuote:
Originally Posted by dipple666