View Full Version : Biscuit or Cake
Geordie Stu
21-08-09, 10:54 AM
I have just finished off a packet of 6 Jaffa cakes with a cuppa Tea. Are they Biscuit or are they indeed a cake?
Who cares they are the best ;D [smiley=thumbsup.gif]
CAKE CAKE CAKE ALL THE WAY!
errr ur a heathen, who doesnt reply to his pm's
Geordie Stu
21-08-09, 11:01 AM
errr ur a heathen, who doesnt reply to his pm's
Lost me mate
ie they are orrible and ive just private messaged u
Cake I would say....wheres mine???
isnt the name a give away Jaffa CAKE
just stating the obvious and i wouldnt dunk em
Geordie Stu
21-08-09, 05:48 PM
isnt the name a give away Jaffa CAKE
just stating the obvious and i wouldnt dunk em
You can dunkem they last a bit longer than Rich T biscuits
cant beat hobnobs fer dunkin
jack930
23-08-09, 12:14 AM
Jaffa cake's all the way,can easly down 2 boxes in one sitting :D
thats coz ur gay.... always knew there was summit wrong with u
what a way to talk about the misses ged.. tutt. ::)
I'm with jack on this one..jaffa cakes all the time..well thats when I was allowed to eat them. I use to nibble round the edge of the orangey bit removing all the choc then take it off, eat the sponge then suck all the choc off the orange bit and then nibble away at that too! yummy. ;D
I have to say i'm not really a fan of jaffa cakes, I don't really like orange but chocolate hob nobs are the way forward [smiley=thumbsup.gif]
I like my tea dunkin fox's biscwits too :D - gotta love vinnie the panda!
Roll_on
25-08-09, 12:31 PM
gotta be biscuits real cake is all doughy and full of fruit.
Blackandchrome
25-08-09, 12:49 PM
Where on earth do you get your cake, Loudpipes?
A nice light victoria sponge with a cream and jam filling....washed down with a steaming mug of tea....mmmmmmm.
Not that I don't like to dunk my ginger-nuts now and again! [smiley=happy.gif]
oh err ginger nuts.......
I think my favourite biscuits are called a 'packet of'
(How did you think I got this big) ;D
Roll_on
26-08-09, 10:29 AM
Where on earth do you get your cake, Loudpipes?
A nice light victoria sponge with a cream and jam filling....washed down with a steaming mug of tea....mmmmmmm.
Not that I don't like to dunk my ginger-nuts now and again! [smiley=happy.gif]
My mother used to bake these fruit cakes that always seemed to sink in the middle you could eat it as cake or put freash cream on it and have as a pudding, lovelly jubbly
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