Recipes...

[Squashed_Fly]

Anyone got any interesting, nice meal recipes that are worth sharing?

[Nico_babe]

You worry me ::) :D

[Squashed_Fly]

Lol, why?

Just bored of cooking the same old things and fancy something a bit different...

[Squashed_Fly]

In fact scrap that - I'm just plain bored today!

[wiltshire builders]

What do you want?
Katsu chicken curry.
Chicken satay skewers.
Sticky chicken thigh salad.
Rib eye cous cous.
Tarteflette.
Tomato and Aubergine pasta
Lamb cutlets in mint redcurent ju......GRAVY

Tell me what you like and i'll give you a dish to suit.

I've just got a pressure cooker and it is effing amazing! I cooked a whole chicken in 15 minutes.

[Squashed_Fly]

The lamb cutlets sound nice, as does the rib eye cous cous.

15 minutes you say? Hmmm, that be worth a look....

[@bj]

One of my faves is pepper steak with a creamy mushroom brandy sauce...

Just serve with your favourite salad for the healthy option - or add fries if not bothered - yum.

[Toph]

4 rashers of smoked back bacon
fried egg
2 doorstops of freshly baked bread
butter
brown sauce.

Method:
fry bacon and egg, spread butter on bread, assemble into sarnie with brown sauce. consume with dirty great smile on face!

Luvverly! :)

[BB]

4 rashers of smoked back bacon
fried egg
2 doorstops of freshly baked bread
butter
brown sauce.

Method:
fry bacon and egg, spread butter on bread, assemble into sarnie with brown sauce. consume with dirty great smile on face!

Luvverly! :)

Luvverly indeed :-*

BB

[Jacde]

4 rashers of smoked back bacon
fried egg
2 doorstops of freshly baked bread
butter
brown sauce.

Method:
fry bacon and egg, spread butter on bread, assemble into sarnie with brown sauce. consume with dirty great smile on face!

Luvverly! :)

Can I have mine with red sauce please???? :-*

[Squashed_Fly]

Thanks Toph! That's breakfast sorted then ;D

[Jon_W]

4 rashers of smoked back bacon
fried egg
2 doorstops of freshly baked bread
butter
brown sauce.

Method:
fry bacon and egg, spread butter on bread, assemble into sarnie with brown sauce. consume with dirty great smile on face!

Luvverly! :)

My kinda cooking!!!!! 8-)

[Kevinb]

Marinade pork tenderlion in splurges of Worcestershire sauce, Soy sause, Brown sauce, Tomato sauce, whole grain mustard, honey and garlic overnight in the fridge.
Fry onions, yellow & red peppers and more garlic in a fry pan add the marinaded items and simmer (add additional water if sauce evaporates) add mushrooms, once soft serve with something like rice, bread (Tesco's part baked baguettes) or roast potatoes with a sprinkling of cumin seeds

yum

Further receipes to follow

[Geordie Stu]

No 3, No 92, No 115
Can't remember what they just numbers from Chinese ;D

[Loops]

If you've got access to a slow cooker, pop a chicken in it with some veg (onions, celery, carrots, etc, whatever you like that's got a bit of subtance to it), cook on low setting for a day and take out. Serve with chunks of bread, rice, pasta, or your own preference.

The chicken stays really juicy and falls away from the bone - no crispy skin like a roast but it is a really easy meal if you're out all day! :)

[wiltshire builders]

I don't follow recipies, do quantities or timings.
I follow the "if it's brown it's cooked, if it's black it's f*cked" method

Rib eye cous cous:

red pepper
courgette
onion
some rib eye steak
a stock cube
some cous cous

Rub the steak with olive oil and season heavily with cracked pepper. Fry until dark brown on each side. (don't poke it or keep turning it. Do one side then the other and never cook straight from the fridge)
Place the steak between 2 plates and put in a warm oven about 100 deg.
Roughly chop the veg into bite size pieces and fry in the same oil as the steak.
Put the cous cous in a saucepan and pour on enough boiling water (and the stock cube) to just cover it. Add a nob of butter, season with a pinch of salt and pepper and cover with a lid for approx 5 mins. (do not heat)
Add the veg to the cous cous.
Remove the steak from the oven, pour the collected juices into the cous cous and cut into bite size pieces.
Either mix the steak into the cous cous or serve ontop with warm bread.