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Thread: Which Curry & why - Indian or Chinese

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  1. Which Curry & why - Indian or Chinese 
    #1
    Diamond Member Kevinb's Avatar
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    A healthier discussion topic.
    Me I prefer Indian I always find them thicker/more substance
     
     

  2. Re: Which Curry & why - Indian or Chinese 
    #2
    Chatterbox Jon_W's Avatar
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    Curry........... [smiley=thumbup.gif]

    or Pizza...
    "there's no aspect, no facet, no moment in life that can't be improved with pizza"

     
     

  3. Re: Which Curry & why - Indian or Chinese 
    #3
    The Boss Dabz's Avatar
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    indian all the way
    http://twitter.com/WiltshireBikers
    http://www.facebook.com/WiltshireBikers
     
     

  4. Re: Which Curry & why - Indian or Chinese 
    #4
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    Curry every time, preferably a Phall (extra hot)

     
     

  5. Re: Which Curry & why - Indian or Chinese 
    #5
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    Vindaloo or a Bhuna for me, depending on the beer intake. The first 19 years of my life being spent in Bradford, i consider myself a connoisseur in these matters. Probably also explains my left of centre leanings too (Had to get in a political reference )
     
     

  6. Re: Which Curry & why - Indian or Chinese 
    #6
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    Also the price of a curry down here is extortionate, compared to the 'curry cafes' oop norf. Most have formica tables, no cutlery, sink in the corner to wash your hands after, and there are no naan bread, all curries except byriani come with 3 chappatis, and the starter is onion bhajis nothing else. But usually around £3 for this, and it tastes awesome even sober.
     
     

  7. Re: Which Curry & why - Indian or Chinese 
    #7
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    Quote Originally Posted by Mitch9128
    Also the price of a curry down here is extortionate, compared to the 'curry cafes' oop norf. Most have formica tables, no cutlery, sink in the corner to wash your hands after, and there are no naan bread, all curries except byriani come with 3 chappatis, and the starter is onion bhajis nothing else. But usually around £3 for this, and it tastes awesome even sober.
    Yes got to have a bhajis for starter, and some popadoms with mango chutney.
     
     

  8. Re: Which Curry & why - Indian or Chinese 
    #8
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    I feel hungry now

     
     

  9. Re: Which Curry & why - Indian or Chinese 
    #9
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    If your ever oop norf, then this place is a must http://www.mumtaz.co.uk/ expensive on a par with the south, but the portions are twice the size and they give you doggy bags to take away what you leave. I have found a few Tesco's stock their ready meals too, so far only ones i have found are in London.
     
     

  10. Re: Which Curry & why - Indian or Chinese 
    #10
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    Me I can't stand curry no matter from where or who makes it, aweful stuff just a means to hide the taste of bad meat. Give me fish and chips anyday.
     
     

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