Sorry WB....
It wasn't a pleasant experience working in that industry,but I never saw anything that put me off eating chicken either.
We could tell the difference when they injected the birds with brine though ,the meat is moist but doesn't lift as clean from the bones as non injected,I think this has the same effect on pork where you don't always get crackling....que the replies, I rub in salt and i always have perfect crackling or I have a saucer of water in the oven...etc etc
I doubt we will get any real say in fracking,it would be nice to think if/when it does happen its and british company that pays taxes and cannot overcharge us for the privilege though
Gav
