Mild Cheddar - what's the fecking point? >
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07-06-09, 12:14 PM
Mild Cheddar - what's the fecking point? >
07-06-09, 12:55 PM
Some of us are quite fond of a nibble of Mild,actually :
07-06-09, 10:49 PM
whats got u so worked up over cheese? I love the stuff no matter how strong.
08-06-09, 11:41 AM
Cheese - yuk.
Woudn't, couldn't eat the stuff if it was the only food on earth.
08-06-09, 01:04 PM
Cheddar's got to be strong.
Stilton's got to be blue.
Any cheese from France has to be binned.
It's a man thing.
08-06-09, 01:38 PM
Mmm I will leave you all to this one, as I only like Cheese hidden ie in Pizzas and lasgane
08-06-09, 04:55 PM
Dont do mouldy cheese, if it smells like feet has veins or is blue its mouldy cheese. Good old cheddar no matter the taste is yum
08-06-09, 05:00 PM
My boy loves anything that is Cheese, size taste does not matter....He is a Cheese monster.
08-06-09, 08:25 PM
Mature Cheddar Hmmmmmmmmmmmm
08-06-09, 08:25 PM
Melted stilton on mushrooms hmmmmmmmmmmmmm
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