The salutation inn
Christmas menu 2009
Starters
Soup of the day
Wild mushroom and garlic bruschetta
Gravadlax with a cucumber & herb salad and musttard dressing
Chicken liver pate with red onion marmalade and toasted brioche
Main courses
Traditional roast turkey with all the trimmings
Pan fried sea bass fillet with linguine tossed in chilli, sun dried tomatoes and parsley
Venison with creamy mash, caramalised onions and red wine jus
Baked vegetable and brie wellington with a tomato and basil sauce
Desserts
Seasonal christmas pudding with brandy sauce
Rich dark chocolate mousse with orange and cointreau ice cream
Warm figs in butterscotch sauce with chantilly cream
A selection of cheese and biscuits with fruit chutney
£17.95 per person
Taking bookings now!
Don't forget to book for the New Years Eve disco and buffet
01249 782460
