Fish & chips & a curry sauce. YumOriginally Posted by Roll_on
|
Fish & chips & a curry sauce. YumOriginally Posted by Roll_on
Fish & chips & a curry sauce. Yum[/quote]Originally Posted by Kevinb
yum as well, but why does fish and chip curry sauce never taste like anything you get in an indian, and why do they insist on adding raisins to it?
I had an awsome curry from the guys in Pakistan to thank us for all our aid work we did. Not sure what it was or even what meat was in it especially as they find pretty much everything sacred but it was really nice and it made me sweat.
I'm more of a pizza fan but I am partial to a Thai curry and I highly recommend the Thai Curry house in Westbury [smiley=thumbsup.gif]
I now work in Westbury where about's is it?Originally Posted by CBRowner
Cheers Kev
You are a brave man, going back 25 years I used to love a Phall, now tend to stick with a JalfreziOriginally Posted by ZZR600Dude
Chinese or Indian? Is this some sick joke?
Indian every single time. [smiley=thumbsup.gif]
It has to be Indian , a nice Rogan Josh or Jalfrezi (one of us doesn't like spicy spicy too hot and its not the northerner!) but we both love Thai red and green curries after having them made fresh over in Phuket this year I think they have to be our favourites :-)
ps.
Deano's Plaice in Westbury does a fantastic Gluten Free cod tho if anyone local has that allergy and misses their fish and chips tell him Lisa and Kaz the biker chicks sent you
He does it in rice cones and the fish just falls apart
Have got curry tonight.... Nice Chicken Buna.... yum!!!
Love both but don't like too hot a curry because I think it kills of all the other flavours.
Curry just over a chinese.Dont tlike them to hot.Tend to have a lamb balti.Let me rephrase that always ;D have a lamb balti.With either a keema naan or a peshweri naan(gorgeous),which i had for the first time in goa last year.
« Previous Thread | Next Thread » |