Notices
 

Thread: Which Curry & why - Indian or Chinese

Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 21
  1. Re: Which Curry & why - Indian or Chinese 
    #11
    Diamond Member Kevinb's Avatar
    Join Date
    Oct 2006
    Location
    Trowbridge
    Posts
    2,728
    Quote Originally Posted by Roll_on
    Me I can't stand curry no matter from where or who makes it, aweful stuff just a means to hide the taste of bad meat. Give me fish and chips anyday.
    Fish & chips & a curry sauce. Yum
     
     

  2. Re: Which Curry & why - Indian or Chinese 
    #12
    Senior Member
    Join Date
    Sep 2009
    Posts
    500
    Quote Originally Posted by Kevinb
    [quote author=Roll_on link=1288339606/0#9 date=1288344994]Me I can't stand curry no matter from where or who makes it, aweful stuff just a means to hide the taste of bad meat. Give me fish and chips anyday.
    Fish & chips & a curry sauce. Yum[/quote]
    yum as well, but why does fish and chip curry sauce never taste like anything you get in an indian, and why do they insist on adding raisins to it?

     
     

  3. Re: Which Curry & why - Indian or Chinese 
    #13
    Senior Member
    Join Date
    Mar 2010
    Posts
    968
    I had an awsome curry from the guys in Pakistan to thank us for all our aid work we did. Not sure what it was or even what meat was in it especially as they find pretty much everything sacred but it was really nice and it made me sweat.

    I'm more of a pizza fan but I am partial to a Thai curry and I highly recommend the Thai Curry house in Westbury [smiley=thumbsup.gif]
     
     

  4. Re: Which Curry & why - Indian or Chinese 
    #14
    Diamond Member Kevinb's Avatar
    Join Date
    Oct 2006
    Location
    Trowbridge
    Posts
    2,728
    Quote Originally Posted by CBRowner
    I had an awsome curry from the guys in Pakistan to thank us for all our aid work we did. Not sure what it was or even what meat was in it especially as they find pretty much everything sacred but it was really nice and it made me sweat.

    I'm more of a pizza fan but I am partial to a Thai curry and I highly recommend the Thai Curry house in Westbury [smiley=thumbsup.gif]
    I now work in Westbury where about's is it?
    Cheers Kev
     
     

  5. Re: Which Curry & why - Indian or Chinese 
    #15
    Diamond Member Kevinb's Avatar
    Join Date
    Oct 2006
    Location
    Trowbridge
    Posts
    2,728
    Quote Originally Posted by ZZR600Dude
    Curry every time, preferably a Phall (extra hot)

    You are a brave man, going back 25 years I used to love a Phall, now tend to stick with a Jalfrezi
     
     

  6. Re: Which Curry & why - Indian or Chinese 
    #16
    Diamond Member R1chie's Avatar
    Join Date
    Mar 2006
    Location
    GLOS
    Posts
    3,193
    Chinese or Indian? Is this some sick joke?

    Indian every single time. [smiley=thumbsup.gif]
    Make it idiot proof and someone will make a better idiot.
     
     

  7. Re: Which Curry & why - Indian or Chinese 
    #17
    Senior Member
    Join Date
    Aug 2010
    Posts
    527
    It has to be Indian , a nice Rogan Josh or Jalfrezi (one of us doesn't like spicy spicy too hot and its not the northerner!) but we both love Thai red and green curries after having them made fresh over in Phuket this year I think they have to be our favourites :-)

    ps.

    Deano's Plaice in Westbury does a fantastic Gluten Free cod tho if anyone local has that allergy and misses their fish and chips tell him Lisa and Kaz the biker chicks sent you
    He does it in rice cones and the fish just falls apart
     
     

  8. Re: Which Curry & why - Indian or Chinese 
    #18
    Chatterbox Jon_W's Avatar
    Join Date
    Sep 2009
    Location
    Loacation Loaction
    Posts
    5,133
    Have got curry tonight.... Nice Chicken Buna.... yum!!!
    "there's no aspect, no facet, no moment in life that can't be improved with pizza"

     
     

  9. Re: Which Curry & why - Indian or Chinese 
    #19
    Diamond Member
    Join Date
    May 2010
    Posts
    3,338
    Love both but don't like too hot a curry because I think it kills of all the other flavours.
     
     

  10. Re: Which Curry & why - Indian or Chinese 
    #20
    Active Member
    Join Date
    Apr 2010
    Location
    Swindon
    Posts
    258
    Curry just over a chinese.Dont tlike them to hot.Tend to have a lamb balti.Let me rephrase that always ;D have a lamb balti.With either a keema naan or a peshweri naan(gorgeous),which i had for the first time in goa last year.
     
     

Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •