Thanks Toph! That's breakfast sorted then ;D
|
|
11-01-12, 08:04 AM
Thanks Toph! That's breakfast sorted then ;D
11-01-12, 10:20 AM
My kinda cooking!!!!! 8-)Originally Posted by python
4 rashers of smoked back bacon
fried egg
2 doorstops of freshly baked bread
butter
brown sauce.
Method:
fry bacon and egg, spread butter on bread, assemble into sarnie with brown sauce. consume with dirty great smile on face!
Luvverly!
11-01-12, 02:13 PM
Marinade pork tenderlion in splurges of Worcestershire sauce, Soy sause, Brown sauce, Tomato sauce, whole grain mustard, honey and garlic overnight in the fridge.
Fry onions, yellow & red peppers and more garlic in a fry pan add the marinaded items and simmer (add additional water if sauce evaporates) add mushrooms, once soft serve with something like rice, bread (Tesco's part baked baguettes) or roast potatoes with a sprinkling of cumin seeds
yum
Further receipes to follow
11-01-12, 08:51 PM
No 3, No 92, No 115
Can't remember what they just numbers from Chinese ;D
11-01-12, 09:21 PM
If you've got access to a slow cooker, pop a chicken in it with some veg (onions, celery, carrots, etc, whatever you like that's got a bit of subtance to it), cook on low setting for a day and take out. Serve with chunks of bread, rice, pasta, or your own preference.
The chicken stays really juicy and falls away from the bone - no crispy skin like a roast but it is a really easy meal if you're out all day!
12-01-12, 01:52 PM
I don't follow recipies, do quantities or timings.
I follow the "if it's brown it's cooked, if it's black it's f*cked" method
Rib eye cous cous:
red pepper
courgette
onion
some rib eye steak
a stock cube
some cous cous
Rub the steak with olive oil and season heavily with cracked pepper. Fry until dark brown on each side. (don't poke it or keep turning it. Do one side then the other and never cook straight from the fridge)
Place the steak between 2 plates and put in a warm oven about 100 deg.
Roughly chop the veg into bite size pieces and fry in the same oil as the steak.
Put the cous cous in a saucepan and pour on enough boiling water (and the stock cube) to just cover it. Add a nob of butter, season with a pinch of salt and pepper and cover with a lid for approx 5 mins. (do not heat)
Add the veg to the cous cous.
Remove the steak from the oven, pour the collected juices into the cous cous and cut into bite size pieces.
Either mix the steak into the cous cous or serve ontop with warm bread.
| « Previous Thread | Next Thread » |
