I don't follow recipies, do quantities or timings.
I follow the "if it's brown it's cooked, if it's black it's f*cked" method
Rib eye cous cous:
red pepper
courgette
onion
some rib eye steak
a stock cube
some cous cous
Rub the steak with olive oil and season heavily with cracked pepper. Fry until dark brown on each side. (don't poke it or keep turning it. Do one side then the other and never cook straight from the fridge)
Place the steak between 2 plates and put in a warm oven about 100 deg.
Roughly chop the veg into bite size pieces and fry in the same oil as the steak.
Put the cous cous in a saucepan and pour on enough boiling water (and the stock cube) to just cover it. Add a nob of butter, season with a pinch of salt and pepper and cover with a lid for approx 5 mins. (do not heat)
Add the veg to the cous cous.
Remove the steak from the oven, pour the collected juices into the cous cous and cut into bite size pieces.
Either mix the steak into the cous cous or serve ontop with warm bread.
