Originally Posted by python
Why make a luvverly crunchy , crumbly biscuit slimy and soggy by dunking it???
Never ruin a biscuit by dunking!!!!! ;D ;D ;D ;D
Chris has a point.
Bakers have spent hundreds of years experimenting with recipes perfecting them to bring the consumer the crispiest, crumbliest, crunchiest biscuits and you lot are submerging them in tea, coffee or whatever, turning them in to slimy soggy lumps of stodgy yucky goo, prior to eating them. Of course it is you prerogative to do as you so wish with you fav bicky, but don’t you think it kinda defeats the object. :-?;D
Would you walk into your local chipper and ask for soggy batter on your fish? :-?
Carry on 'as you were';D :-*
