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I don't follow recipies, do quantities or timings.
I follow the "if it's brown it's cooked, if it's black it's f*cked" method

Rib eye cous cous:

red pepper
courgette
onion
some rib eye...

What do you want?
Katsu chicken curry.
Chicken satay skewers.
Sticky chicken thigh salad.
Rib eye cous cous.
Tarteflette.
Tomato and Aubergine pasta
Lamb cutlets in mint redcurent...